MD'S DELICIOUS RASPBERRY CHOCOLATE HEART TART
For the people who don't know, on Sunday's is our day off, so no new posts. But we do have some interesting recipes for you! Today we have you a delicious Raspberry chocolate heart tart!
Estimated Time Needed:
Est. Preperation: 10 mins
Est. Cooking: 10 mins
Est. Refrigating: 5 mins
1 purchased refrigerated pie pastry for 9-inch pie
1 cup semi-sweet chocolate chips
2/3 cup sweetened condensed milk
2 teaspoons vanilla extract
2 cups raspberries, rinsed and dried
1/8 cup sifted powdered sugar
PREHEAT oven to 425° F.
PLACE pastry circle with plastic removed on lightly floured surface; roll out slightly. Trim small amount of pastry away to form heart shape. Place heart on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of fork.
BAKE for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack.
MICROWAVE morsels and sweetened condensed milk in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10-second intervals, stirring until smooth. Stir in vanilla extract. Spread over crust. Refrigerate for a few minutes or until chocolate is set.
arrange the raspberries over the chocolate then sprinkle with powdered sugar.
MD: Bon appetit! We will be back updated on Monday!